Delicious Easy Buttermilk Rolls

I have made this recipe twice this week, once as rolls and once as po-boy buns (you can also make hamburger buns with it). It is delicious and super easy. The recipe came from a dear lady in our church (see her blog here). We made them for lunch at church last week and they were a big hit. : )

1 tbs. yeast

1/8 c. honey

3/4 c. buttermilk (lukewarm) *

1/4 c. melted butter

2 1/2 c. flour

1/2 tsp. salt

1/2 tsp. baking soda

Place yeast in a bowl. Add honey and while stirring, add buttermilk. Stir until yeast is dissolved. Stir in butter; mix well with a spoon. Mix in 1 1/4 cups flour, baking soda and salt. Beat well with spoon, cover and let rise about 25 minutes. Punch down and add remaining flour. Beat well. (I had to use my hands at this point to work in all the flour.) Cover and let rise about 30 minutes. Punch down. Divide into 12 rolls. Allow to rise 10 minutes. Bake at 400 degrees for about 15 minutes. Enjoy!

*I don’t keep buttermilk on hand so I make it when I need

it by placing 1 tablespoon of lemon juice or vinegar in a

cup and finish fillling with milk. Let it sit about 5 minutes.

Laura